SWEET - AND - SOUR - CHICKEN WITH PINEAPPLE

SWEET - AND - SOUR - CHICKEN WITH PINEAPPLE ...a great pineapple chicken recipe to try ! Nice !

INGREDIENTS

• 3 lb. chicken, cut up
• Salt and freshly ground pepper
• 2 tbsp. cider vinegar
• 2 tbsp. tomato paste
• 16 oz. can pineapple chunks, syrup reserved
• 2 tbsp. soy sauce
• 1/2 tsp. ground ginger
• 1 lg. onion, chopped
• 1 lg. green pepper, cut into 1 inch squares
• 1 tbsp. cornstarch, dissolved in 2 tbsp. water

INSTRUCTIONS
Preheat oven to 450 degrees. Season chicken with salt and pepper. Arrange skin side up in a lightly greased 13 x 9 x 2 inch baking dish. bake in oven for 20 minutes until browned. Combine vinegar, tomato paste and pineapple syrup with enough water to make 2 cups liquid. Pour into a large bowl. Add soy sauce and ginger; stir until well blended. Add onion and bell pepper; set aside. Lower oven to 325 degrees. Pour syrup mixture over chicken, cover with foil and bake for 30 minutes. Add pineapple to chicken, cover and return to oven for 10 minutes, until chicken is tender and fruit is heated through. Remove chicken to a platter. Pour sauce into a small sauce
pan. Stir in dissolved cornstarch. Bring to a boil, stirring until thickened. Pour over chicken...and the pineapple chicken recipe is ready...enjoy the feasts !

POLYNESIAN CHICKEN-PINEAPPLE

POLYNESIAN CHICKEN-PINEAPPLE ..a great pineapple chicken recipe to try !

INGREDIENTS

• 1 ripe pineapple
• 2 cooked chicken breasts
• 1 green pepper
• 1 tbsp. cooking wine
• 1/2 c. vinegar
• 1/2 c. ketchup
• 1/2 c. sugar
• Pinch of garlic powder
• Pinch of ginger
• Cornstarch

INSTRUCTIONS
Slice pineapple lengthwise; cut out fruit in chunks with grapefruit knife, reserving shells. Cut chicken and green pepper into chunks.
Combine pineapple chunks, chicken and green pepper in large saucepan. Add 1 cup water and wine. Combine vinegar, ketchup, sugar, 1/2 cup water, garlic powder and ginger; add to chicken mixture.
Dissolve cornstarch in small amount of water; add to chicken mixture. Cook for 3 minutes or until thickened, stirring constantly.
Serve in pineapple shells. The pineapple chicken recipe is ready to serve...great taste !

PINEAPPLE CHICKEN SALAD

PINEAPPLE CHICKEN SALAD RECIPE

INGREDIENTS

• 4 boneless chicken breasts
• 1 lg. can pineapple chunks, save juice
• 1 green pepper, chopped
• 1 tomato, chopped
• 1 head of lettuce, shredded

INSTRUCTIONS
In large frying pan put 1/4 cup pineapple juice, 2 tablespoons of butter and chicken breasts, cover and simmer until done.
Mix lettuce, tomato and green pepper and put in individual bowls.
Put pineapple chunks on top of salad fixings. Cut chicken in chunks or slices. Put it on top of pineapple. Add dressing to taste.

DRESSING:
In blender mix:

• 1 c. pineapple juice
• 1/4 c. lemon juice
• 1/4 c. olive oil
• 1/8 c. white vinegar
• 1 tbsp. mustard
• 3 tbsp. mayonnaise
• 3 tsp. sugar

Blend well. Pour over finished salad. The pineapple chicken recipe is ready....enjoy !

PINEAPPLE LEMON CHICKEN

PINEAPPLE LEMON CHICKEN RECIPE

INGREDIENTS

• 1 (20 oz.) can Dole sliced pineapple
• 1 clove garlic, pressed
• 1 tbsp. cornstarch
• 2 tsp. Worcestershire sauce
• 2 tsp. dijon mustard
• 1 tsp. rosemary, crumbled
• 3 whole chicken breasts, split and skinned
• 1 tsp. salt
• 1 sm. lemon, thinly sliced

INSTRUCTIONS
Drain pineapple; reserve juice. Combine juice with garlic, cornstarch, Worcestershire sauce, mustard, and rosemary. Stir well.
Arrange chicken in shallow casserole dish. Sprinkle with salt. Broil until browned. Pour sauce over chicken. Bake in a 400 degree oven 30 minutes. Arrange pineapple and lemon around chicken. Spoon sauce over all. Bake 5-10 minutes longer. Serve over rice. Makes 6 servings.

PINEAPPLE CHICKEN WITH PEPPERS

PINEAPPLE CHICKEN WITH PEPPERS

INGREDIENTS

• 4 tomatoes, quartered
• Chicken cutlets, cut into chunks
• 2 sweet red peppers, cut into thin slices
• 2 green peppers, cut into thin slices
• 1 (20 oz.) can pineapple chunks, drained, syrup reserved
• Ginger (to taste)
• 1 sliced onion
• 2 tbsp. soy sauce
• 3 tbsp. safflower oil

INSTRUCTIONS
Heat oil in pan. Add onion slices and ginger. Stir-fry. Add chicken, peppers, and soy sauce. Stir-fry.
Prepare the sauce in a bowl, mixing until well blended: 3 tbsp.
white vinegar 2 tbsp. soy sauce 2 tbsp. cornstarch 2 tbsp. tomato juice 4 tbsp. orange juice 2/3 c. pineapple syrup 2/3 c. waterAdd tomatoes and pineapple to pan. Pour the sauce over the mixture.
Stir until sauce thickens and becomes light. The pineapple chicken recipe is ready to serve over rice...nice ! Enjoy it !

CHICKEN AND PINEAPPLE

CHICKEN AND PINEAPPLE ..try this great pineapple chicken recipe....nice one !

INGREDIENTS

• 2 whole boneless, skinless chicken breasts, cubed
• 1 c. chopped onion
• 2 c. chopped celery
• 1 c. thinly sliced carrots
• 1 can pineapple chunks (save juice)
• 4 tbsp. soy sauce
• 2 tbsp. cornstarch

INSTRUCTIONS
Brown chicken in a small amount of water to keep from sticking to pan. Add vegetables and cook until desired tenderness. Tender-crisp is best. Add pineapple. Mix soy sauce, pineapple juice and
cornstarch together. Add to chicken and vegetables. Simmer until sauce thickens. Serve over rice. This pineapple chicken recipe makes 4 large servings. Enjoy it !

CHICKEN PINEAPPLE

CHICKEN PINEAPPLE a nice pineapple chicken recipe to try !

INGREDIENTS

• 1 lb. chicken, cut into small pieces
• 4 cloves garlic, minced
• 1 onion, sliced
• 3-4 tablespoons of butter or vegetable oil can
  
• 1 can crushed pineapple
• 1/2" slice fresh ginger, minced or grated
• 1 can evaporated milk
• 1/2 cup soy sauce
  

INSTRUCTIONS
Wash chicken. Place in a bowl. Combine crushed pineapple, ginger and soy sauce. Allow to marinate for 1 hour.
In a pan melt the butter (or oil) and sauté garlic and onion. Add chicken pieces and cover. When chicken is half cooked, add the marinade and bring to a boil over low heat. When chicken is tender and almost cooked, stir in the milk. The pineapple chicken recipe is ready...enjoy it !